Time allocation per week at KS3: 1hour 45mins
Theory and practical cookery lessons on alternative weeks.
Topics include:
Year 8:
Hygiene
Equipment
Cookers
First aid
Food storage
Year 9:
Weighing and measuring
Dietary goals
Importance of breakfast
Healthy lunch boxes
Traditional foods
Year 10:
The eatwell guide and 8 Tips for eating well
Nutrients
Diet related disorders
Connected learning with Maths, French and P.E
Roles and responsibilities in the family including RRSA Article 5
Continuious assessment through common assessment tasks, self/peer assessment, winter and summer examinations.